It's the time of the year we collect thyme flowers to dry, which will be used in the kitchen during the rest of the year.
In January-February the yellow colour of Mimosa ondulates in our landscape all around. It's delicate fragrance balming the air.
Daizies thrive in the olivegrove during the Indian summer.
Asphodèle blanc.
After the rain.
Apr 21, 2016 at 7:59
