Saturday
Nov072015
Nov 7, 2015 at 10:46 
Pickled green tomatoes & peppers relish.
With all the green tomatoes, peppers & pimentos still left over in the vegetable garden we can make a delicious relish.
Chop a few red onions, the green tomatoes & peppers fine; sprinkle some salt on it and drain in a strainer for 3 hours.
Place chopped vegetables and the pimentos in a pot, add cidre vinegar (1/3 of volume) & cane sugar (1/4 of volume) & coriander seeds.
Bring to a boil, reduce heat and let simmer for 30 to 35 minutes until thickened.
The relish is ready and can be stored in small jars.
A delicious pickled sweet & sour side dish which enhances any kind of meal during winter!!!
